In school we had a “wet canteen”. As a kindergarten kid, we were forbidden to eat any eatables from there as items were impure and adulterated, that’s what the parents told us. Why? I still do not know, when the whole school with about 750 hostelers used to eat anything and everything sold there. I was not allowed to visit that tuck shop. We would pass by the shop and workers would sit outside making the tastiest ‘besan di barfi’. We could spend hours watching the process. The ‘bhunoing of besan’, adding ghee, laying it in trays, slicing them and displaying them. Let me confess, we didn’t know the difference between desi ghee and dalda. The smell of the mixture used to enchant me. But alas, if someone reported to Dad or Mom that their son was seen there, it would invite a thrashing. The child within me never could resist. Hostlers had pocket money to flaunt with, your's truly never got any. Plus, those guys could take items on credit. I dare not open an ac...