SARDI MAIN ZARDI LT COL NOEL ELLIS 12/XII/2023 Egg in any form has been my all time favourite. All those who do not like eggs are excused from reading further. Eggetarians and non-vegetarians enjoy the journey of what came first…. The hen or the egg? For me, both are welcome at breakfast, lunch, or dinner, including a mid-day snack or a snack with the evening chai. They could be in any form, poached, boiled, stuffed in momos, mixed with mayonnaise, curried, dry or fried, lutputta, spicy or with just pepper and salt. Korma, jhaal farezi, A la Foos, 69, drumsticks, lollipop or in a soup. I can leave my salad for them. There is an old joke too. What is the ‘yellow’ of an egg called…. it is yolk, what is a white of an egg called…. No… not folk… it is Albumen. Tongue twister, isn’t it? About 50 years back, we used to have a small poultry in our back yard. It all started with ‘Australian black’, ‘ White Leghorns’ and ‘Red Rhodes’. Dad would bring selected eggs of thorough...