LT COL NOEL ELLIS 26/II/2025 There was a time as a child I would eat only two vegetables. One was Aloo in any form. The other was with a ‘frowny face’ called Bhindi. Not bharwa, not in gravy, but simply fried and sautรฉed bhindi. Though Dad was a pure non vegetarian but would insist that we finish our vegetables which he used to so painstakingly grow in the kitchen garden. For us Palak used to be Yuk, Methi was what the hell, Baingan, who eats that kind of stuff, Mirchi was too jhaal, Gobi, my goodness no and so on. Yes, when in josh one could pull out mooli, gajar, shalgam from our kitchen garden at any time. The fun was not in the eating but in uprooting them, washing them, and devouring them raw with a pinch of salt. From the field to the tummy was in a matter of seconds. You serve them in a meal or salad, yours truly would never touch them. Meat curry with potatoes is an age-old family delicacy which mom cooked often. Then came a twist. Dad w...